Description :
Assists in food service and preparation. Operates / utilizes kitchen equipment to complete tasks and special function food orders. Portions food ahead of and during meal service. Sets up assigned station on patient trayline. Assists mobile meals and patient trayline when needed.
Requirements
Must be a high school graduate or equivalent. Six months experience in an institutional kitchen. Ability to observe warning labels on chemicals.
Shift
1st and 2nd w/ every other weekend
Hours
48 per pay (Every two weeks)
Benefits
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