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Responsibilities
About Temecula Valley Hospital
Temecula Valley Hospital (TVH), brings advanced technology, innovative programs, patient-centered and family sensitive care to area residents featuring 140 private patient rooms. TVH is a Comprehensive Stroke Center and the first Universal Health Services Hospital Emergency Department in the country to achieve accreditation from the American College of Emergency Physicians (ACEP) as a Geriatric Emergency Department. TVH, with a 4 Star Medicare Hospital Compare rating, specializes in advanced cardiac services and stroke care, general and surgical specialties, and orthopedics as a recent Blue Distinction\xc2\xae Center Designation for Quality in Knee and Hip Replacement Surgeries. TVH is nationally recognized for Patient Safety by the Leapfrog Group, with a 2020 and 2017 Top Hospital Award and nine \xe2\x80\x98A\xe2\x80\x99 Grades for Patient Safety. For more information, please visit
Food Service Worker
Entry level \xe2\x80\x93 Reporting to Director of Nutritional Services, the Food Service Worker is responsible for providing food and nutritional care appropriate for patients of all ages as prescribed by physicians and under the direction of the dietitian for age appropriate food items. The Food Service Worker must demonstrate ability to follow instruction and recipes to complete satisfactory meals based on patient diet orders and modified diet needs using sanitary guidelines. The candidate must also demonstrate knowledge in safe food handling techniques, sanitation procedures, and health codes.
Essential Job Duties:
The Food Service worker will conduct daily duties such as: delivery of meal trays to costumes, patients, and guests of the hospital, assembling meal trays, food preparation and production, cashiering, dish washing, and daily cleaning assignments.
Qualifications
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