Job Description

Unit Description:

Building communities by connecting real people to food, this is what matters to you.

**$3,000 SIGNING BONUS + annual incentive eligible + relocation assistance available**

Sodexo\'s School Services Division is seeking a General Manager 4 to lead Child Nutrition Operations for schools in North Platte, Nebraska. The General Manager will be directly responsible for nutrition, safety, marketing, HR. Proven leadership in a K-12 setting under USDA/National School Lunch Program guidelines is preferred. Strong financial, operational and program standards knowledge along with exceptional client relations a must.

Candidate must be highly organized with exceptional financial management, communication and technical skills and be able to drive customer participation. Must be able to build strong relationship with client, provide creative and innovative food service options.

The General Manager for nutrition is responsible for leading and supporting current partnerships and potential new partnerships. The ideal candidate will have experience managing multiple food locations in education with Sodexo preferred. This position will report directly to District Manager working full year. A valid driver\'s license and completed Associates Degree or higher are both required.

The successful candidate will:

• have oversight of day-to-day operations;
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and/or
• ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong employee engagement, leadership skills, as well as previous management experience and the ability to work collaboratively;
• have culinary production experience and a strong background in safety and sanitation compliance;
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of automated food inventory, ordering, production and management systems.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you\xe2\x80\x99ll enjoy an improved quality of life that\xe2\x80\x99s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate\'s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate\'s specific criteria, like experience, skills, education and training. Position Summary:

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements:

Basic Education Requirement \xe2\x80\x93 Associate\xe2\x80\x99s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field

Basic Management Experience - 3 years

Basic Functional Experience - 4 years of relevant school nutrition programs experience

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo