We are in search for Front of House employees who meet the following!Requirements:
This person needs a minimum 1-2 years of experience in a high fast paced work environment.
Must learn how to take orders (walk-ins/phone calls), serve food, keep a clean dining room, complete side work, and provide a great customer experience.
Must work well with others.
Strong communication skills - verbal and written.
Exceptional customer service skills.
Passionate about execution, hospitality and service.
Attention to details.
Hard working.
Outgoing.
Expectations:
Deliver phenomenal guest experience.
Adapt to different situations.
Ability to learn quickly/quick on your toes.
Arrive to work on time ready to work and execute the best you can.
Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures.
Able to be flexible with schedule.
Available weekends.
Has a very strong work ethic
Someone willing to grow with the business and bring added value.
Job Types: Part-time, Full-timePay: $15.00 - $17.00 per hourExpected hours: 20 - 30 per weekBenefits:
Employee discount
Flexible schedule
Restaurant type:
Fast casual restaurant
Quick service & fast food restaurant
Shift:
8 hour shift
Day shift
Morning shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
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