Frontline Team Member, Cook, Cashier, Prep Cook, Pizza Maker
Salt Lake City, UT, United States
Job Description
Benefits:
- Employee discounts
- Free food & snacks
- Free uniforms
- Flexible schedule
- Opportunity for advancement
- Training & development
- Greet customers and assist with menu selections
- Take and accurately process customer orders
- Prepare and serve food items in a timely and efficient manner
- Maintain cleanliness and organization of the dining area
- Handle customer inquiries and complaints in a professional manner
- Operate the cash register and handle transactions
- Assist with opening and closing procedures as needed
- Follow all food safety and sanitation guidelines
- Work as part of a team to ensure efficient operations
- Perform other duties as assigned by management
- Learn about and serve beer and wine
- Prepare pizza dough and toppings according to recipes and standards
- Cook and assemble pizzas in a timely and efficient manner
- Manage inventory and maintain a clean and organized kitchen
- Legal age of 21 years old to serve alcohol in the state of Utah
- Ability to interact with customers
- Prior experience in a kitchen environment
- Knowledge of basic cooking techniques and food safety standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication and teamwork skills
- Utah state food handlers and alcohol servsafe permits
- Competitive hourly pay plus tips
- Opportunities for advancement and career development
- Employee discounts on food and merchandise
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Job Detail
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Job IdJD4402954
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$15 - 20 per hour
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Employment StatusPermanent
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Job LocationSalt Lake City, UT, United States
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EducationNot mentioned