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Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.
Principal Accountabilities:
1. Works in a retail and patient services environment
2. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
3. Interacts with patients in taking meal orders and delivering meal trays.
4. Monitors patient and retail food lines and test trays for quality, temperature and food safety.
5. Informs department leadership of any safety issues on units, cafeteria or in kitchen.
6. Restocks products for patient use on the tray line.
7. Removes trash from kitchen.
8. Maintains the high standards of AHS in creating appealing presentation and food preparation.
9. Performs other related duties as assigned.
About Us:
At Atlantic Health System, our promise to our communities is that anyone who enters anyone of our facilities, receive the highest quality care delivered at the right time, at the right place, and at the right cost. That commitment is also echoed in the respect, development and opportunities we give to our more than 18,000 team members. Headquartered in Morristown, New Jersey, we are one of the leading non-profit health care systems in the state, and committed to creating a Trusted Network of Caring\xc2\xae. Our facilities and sites of care include:
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