Job Description

I am looking for someone who can work 9:00 AM-5:00 PM Monday-Friday

Server

Duties:

-Bussing tables and resetting them for the next customers.

- Able to be a server while doing closing duties such as taking stations down, cleaning the floors, and restocking

-Able to make espresso coffees

-Provide exceptional guest services by sitting customers down, serving food and beverages, and ensuring customer satisfaction.
- Maintain cleanliness and sanitation standards in the dining area, including tables, chairs, and floors.
- Practice proper food handling and safety procedures during food preparation and serving.
- Operate cash register and handle financial transactions accurately as well as answering the phones to take orders.
- Collaborate with kitchen staff to ensure timely and accurate delivery of food orders as well as taking food to the table
- Build positive guest relations by addressing any concerns or issues promptly and professionally.

Qualifications:

- Previous experience in the hospitality industry is preferred but not required.
- Strong basic math skills for cash handling and order calculations.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Excellent communication and interpersonal skills to interact effectively with guests and team members.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for long periods of time and lift up to 25 pounds.

Join our team as a Server and be part of creating memorable dining experiences for our guests. Apply now!

Job Type: Full-time

Pay: $13.00 - $14.50 per hour

Benefits:

Employee discount Flexible schedule
Shift:

Day shift
Experience:

Restaurant experience: 1 year (Required)
License/Certification:

Food Handler Certification (Required)
Work Location: In person