General Manager
Job Description
Establishes restaurant business plans by surveying restaurant demand.
Meets restaurant financial objectives by developing finances.
Attracts patrons by developing and implementing marketing, advertising, and public and community programs.
Controls purchases and inventory by meeting with the account manager.
Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.
Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
Accomplishes company goals by accepting ownership for accomplishing new and different requests
Restaurant General Manager Qualifications and Skills
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills Comfort working with budgets, payroll, revenue, and forecasting Ability to lead big groups of people
Job Type: Full-time
Pay: $76,000.00 - $80,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid training Vision insurance
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift
License/Certification:
Driver's License (Preferred)
Shift availability:
Night Shift (Required) Day Shift (Required)
Work Location: In person
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Job Detail
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Job IdJD4426788
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:76000 80000 USD
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Employment StatusPermanent
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Job LocationOrlando, FL, US, United States
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EducationNot mentioned