Guest Service Manager

Liverpool, NY, United States

Job Description

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Job description





Be...an Innovator, a Motivator, a Leader, a Team Player - Most of all, Be Baywood! With our "It\'s My Pleasure!" philosophy we have become one of the Nation\'s fastest growing hotel development & management companies. Ensures guests receive exceptional service through management of guest service operations, including front desk, concierge, transportation, valet, bell service, and breakfast service, Job Duties
  • Interviews, selects & train associates
  • Motivates staff through positive reinforcement, and leading by example
  • Provides input during the preparation of the annual budget
  • Administers progressive discipline, following company guidelines
  • Administers performance appraisals
  • Attends required meetings and training
  • Conducts departmental and other required meetings for which s/he is responsible
  • Ensures that established back-up procedures (reports, equipment, etc.) are in place
  • Ensures that all departmental policies and procedures are adhered to
  • Implements and maintains Baywood & Brand promotional programs and procedures
  • Monitors guest arrivals, ensuring special requests are met. Coordinates group arrivals and departure when needed
  • Monitors room inventory and status, ensuring the proper room type is available upon guest arrival
  • Ensures a professional image (physical appearance, demeanor, and verbiage used) is portrayed at all times by associates under his/her supervision.
  • Monitors cleanliness and neatness of departments for which s/he is responsible.
  • Monitors inventory of operational supplies, placing orders in a timely manner.
  • Ensures proper communication within department by use of meetings, notice boards, log books, memos, etc
  • Communicates with other departments, therefore promoting a seamless operation.
  • Ensures that all equipment is maintained properly. Inspects shuttle van and other equipment.
  • Monitors market operations, i.e. cleanliness, merchandising, and inventory. Place orders in a timely manner.
  • Monitors pantry inventory & purchases, ensuring that food supplies are always in stock
  • Reviews the guest credit report, addressing any issues
  • Prepares weekly schedule and monitors payroll to ensure adherence to established budgetary guidelines. Ensures proper staffing to service business demands. Provides coverage as needed
  • Reviews passenger logs, driver safety checklists & preventative maintenance logbook to ensure that shuttle van is operated within established guidelines
  • Operates the shuttle van, when needed
  • Reviews departmental checklists, conducting random audits to ensure that tasks are completed as required
  • Monitor departmental expenses, including payroll, keeping costs at or below budgeted guidelines
  • Monitors associate time record, correcting any errors found. Obtains necessary authorization for corrections made, and file all payroll related documents in the appropriate secured location
  • Participates in safety initiatives and is an integral part of the Safety Committee.
  • Completes incident reports, taking appropriate action. Notifies appropriate parties
  • Performs role of Manager on Duty as needed
  • Participates in the BEAR activities and other company sponsored community service & fundraising events.
  • Additional duties may be added at any time at the discretion of management.
Consistently models the behavior of a \xe2\x80\x98Baywood Ambassador\xe2\x80\x99 who:
  • Maintains a professional image, including physical appearance, verbiage, and body language, at all times.
  • Warmly greets both guests and coworkers (using the 10/5, first & last rule) every time they come in contact.
  • Actively listens to guests and associates, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction.
  • Fosters teamwork by offering assistance to others, as needed.
  • Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department.
  • Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures.
  • Recommends other Baywood properties to our guests, when appropriate.
  • Makes a genuine effort to identify and seize each golden opportunity to \xe2\x80\x98WOW the guest!\xe2\x80\x99 demonstrating our motto \xe2\x80\x98It\xe2\x80\x99s Better at Baywood!
Skills/Qualifications Education:
  • Bachelor\xe2\x80\x99s degree in hospitality or related field, however skills/knowledge gained through on-the-job training and previous experience may substitute for degree
Certifications / Licenses:
  • Brand Certifications preferred
  • Must have a valid driver\xe2\x80\x99s license, in good standing (if property operates a shuttle van).
Experience:
  • Minimum of 2 years hotel experience
  • Minimum of 2 years management experience, of which 1 year is in Hospitality Management.
Additional Skills:
  • Bi-lingual (Spanish & English) preferred
  • Proficient in Microsoft Office\xc2\xae (Excel, Word)
  • Proficient in the hotel\xe2\x80\x99s Property Management System preferred
  • Ability to communicate effectively, both written & oral
  • Ability to multi-task
  • Ability to motivate and lead a team
  • Ability to obtain information from various sources, quickly analyze the issue and providing a responsible course of action.
  • Ability to operate standard office equipment, including: computer, copier, & printer
  • Ability to safely operate a passenger shuttle van
  • Ability to perform job duties of all positions within the department
  • Ability to learn and adhere to Brand & Baywood Hotels\xe2\x80\x99 standards
  • Ability to take information from various sources and determine a responsible course of action
  • Ability to understand interdepartmental relationships
  • Ability to operate office equipment and industry specific software (PMS)
  • Ability to remain calm during stressful situations
Physical Demands
  • Walking and Standing: 100% (Must be able to stand for the entire shift, usually 8 hours)
  • Sitting: Rarely
  • Bending, Stooping, Reaching: Occasionally
  • Lifting, Push/Pull: 40 lbs infrequently
  • Driving: Rarely
  • Traveling: None
Environmental Conditions:
  • Inside: Protection from weather conditions but not temperature changes
  • Outside: Rarely

Job Type: Full-time
Pay: $18.00 - $21.00 per hour-DOE
Benefits:
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Weekends

Experience:
  • Hotel Experience: 2 years (Preferred)
  • Front Desk: 2 years (Preferred)
Work Location:
  • One location
Work Remotely:
  • No

Work Location: In person

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Job Detail

  • Job Id
    JD4384727
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Liverpool, NY, United States
  • Education
    Not mentioned