Job Description

Do you love great Italian food, great wine, great beer and great drinks? Good! Osteria Nino is currently looking to add to our team of hardworking, team focused employees. We are an Italian restaurant with modern decor that focuses on traditional Italian comfort foods. We are currently looking for a passionate part time host to add to our fantastic team. We are looking for candidates that have an innate sense of hospitality, a passion for detail and a big appreciation for community. A job at Nino\xe2\x80\x99s is more than just a cash machine, it\xe2\x80\x99s an opportunity to build relationships all while working very reasonable hours and having fun while you do it!
Here\xe2\x80\x99s a quick overview of some perks:

• On site parking
• Kitchen closed by 9pm weekdays, 10pm weekends, 9pm Sunday.
• Short shifts
• Flexible scheduling
• Generous employee meal program
• Training and opportunities for growth
• $500 retention bonus to any employee who averages 30 hours or more per week after 90 days.
• BCBS health insurance to any employee who averages 30 hours per week after 90 days.
• 50% off food at any other Lyons Group establishment for up to four guests after 60 days of employment
• Major growth opportunity

REQUIREMENTS

• Excellent customer service skills
• Ability to effectively communicate in English (verbal and written)
• Strong task and time management abilities
• Ability to stand and walk for prolonged periods of time
• Excellent customer service
• Availability to work nights and weekends

New England, with its incredible oceans - full of clams from Ipswich, lobsters from Maine, squid from Port Judith, bass and blues from the Cape - and fertile soils - the Connecticut River Valley has some of the richest land in the country for growing - offers an eclectic local palate to work with. Marrying technique and well-sourced, delicious ingredients our chefs offer up clean, pure flavors in every dish out of the kitchen.
The beauty of Italian cuisine lies in its simplicity. Tangy fresh mozzarella, a ripe summer tomato, a crispy pizza crust, perfectly al dente pasta, juicy spit-roasted chicken. Our team strives to reach those simple ideals in every dish that leaves our kitchen and every glass of wine we pour. They can only do that with great ingredients and our amazing network of farmers, fisherman, ranchers, brewers, distillers and wine makers. - without them we would not be half the restaurant we are.