Job Description

:From locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States.However, our brand isn't just a product on a shelf. As team members we are dedicated to connecting with customers and creating an unforgettable experience at The Creamery. From greeting customers and helping them find the perfect product to keeping the store clean or serving a meal at the Creamery Kitchen, our team members are just as much part of our brand as are our products. Therefore, we are looking for dedicated team members who are passionate about food, desire to be part of a brand, and are willing to engage with customers to create that memorable experience, bringing them back for more. Our team members understand our vision, contribute to our mission, thrive on innovative thinking, hard work and good, honest values. We are looking for dedicated team members to join The Creamery team who have a commitment to quality in everything they do.General Purpose:The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside Southern Utah's popular destination, The Creamery, a retail cheese store and experience. The kitchen assistant will join the Creamery Kitchen team to deliver wholesome, fresh meals made by hand and to order.Responsibilities in this role include all aspects of food preparation at the various kitchen stations: pizza, salad/mac 'n' cheese, plater, expeditor and cashier.Job Duties and Responsibilities:xefx82xa7 Prepare menu items adhering to The Creamery Kitchen's recipesxefx82xa7 Provide Creamery Kitchen customers with outstanding customer service and quality foodxefx82xa7 Set-up, operate, and shut down daily station assignmentxefx82xa7 Prepare food and serve according to State Health and Safety codexefx82xa7 Learn all menu items that are prepared at each stationxefx82xa7 Proper portion control to ensure consistency in all menu itemsxefx82xa7 Operate various kitchen tools and equipment properly and in a safe mannerxefx82xa7 Assist putting away deliveries and using proper storing methods (i.e., first in/first out)xefx82xa7 Maintain cleanliness at assigned station and throughout the kitchen and preparation areaxefx82xa7 Practice proper sanitation and personal hygiene habitsxefx82xa7 Operate cash register, count cash and make changexefx82xa7 Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issuesxefx82xa7 Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgmentxefx82xa7 Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformityxefx82xa7 Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) xefx82xa7 The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.Requirements:Education and Experience

• High School Diploma or GED preferred

• Previous kitchen experience is preferred

• Certificate and/or license -- Food Handlers certificate (may be obtained within 30 days of employment)

• Ability to work independently with little supervision

• Must be able to work well in a team environment

• Ability to work safe and follow established policies and procedures

• Must be willing and able to work nights, weekends and holidays

• Must be able to count money and work a cash register

• Must be able to read, write and speak English

Dairy Farmers of America