Kitchen
Job Description
Our company has grown from one small restaurant to 8 restaurant locations. Each one of them is family-owned and operated. We built these restaurants as extensions of our homes. We firmly believe we are not in the restaurant or foodservice business, but the PEOPLE business. From our beloved employees to our wonderful guests, we are so appreciative to them all, that they have chosen us to either work or eat with us. We love to support and invest in our communities.
At Swadley\xe2\x80\x99s, our Kitchen staff is able to work in a variety of areas. From our Boardman to our Smoker and everything in between, we have a great opportunity for those interested in working with Oklahoma\xe2\x80\x99s Best BBQ Restaurant.
A Day in the Life of our Cook Staff:
- Preparing orders for customers
- Working with sharp knives at a rapid pace
- Handle cooked meats at 150 degrees or higher
- Stocking cold and hot products on the serving line
- Loading and unloading baking utensils
- Responsible for maintaining cooking line is a clean, sanitary, and safe manner
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Lift and carry supplies weighing up to 25 pounds
- Walking and standing are expected for the majority of the shift
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Job Detail
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Job IdJD4308415
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$13 - 15 per hour
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Employment StatusPermanent
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Job LocationEnid, OK, United States
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EducationNot mentioned