Line Chef
Kaneohe, HI, United States
Job Description
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Discover for yourself the Hale Ku\xe2\x80\x99ike Difference.
- Work in a steady industry for a stable locally owned and operated company that values and cares about its employees
- Feel safe that your workplace takes all precautions against the transmission of COVID-19
- Go to school or be home in time to have dinner with your family -- our flexible work schedules can accommodate and support your work-life balance
- Consult with supervisor to plan menus and determine meal counts
- Prepare and cook meals according to cycle menus
- Oversight of kitchen operations for the entire facility
- Verify that prepared food meets requirements for nutrition, quality and quantity
- Clean, stock, and restock workstations and service areas
- Maintain sanitation, health, and safety standards in work areas
- Thorough clean up and station breakdown, adhering to all sanitation guidelines
- Accept and inspect delivery of supplies. Notify delivery person and supervisor about any problems with deliveries
- Assist with receiving, unloading, transferring deliveries and inventory
- Coordinate kitchen operations with managers so as not to disrupt residents
- Substitute or assist line chefs at other locations during emergencies or rush periods
- Other job duties as assigned
- Requires frequent lifting and moving of boxes, bags, crates, and equipment up to 50 lbs. unaided and 75 lbs. with assistance; pushing and pulling carts up to 100 lbs.
- Requires standing and walking for up to 8 hours during the 10-hour shift with frequent reaching above head-level
- Working in an environment with sharp blades and high temperature equipment
- Requires learning unique dietary department operations for elderly residents
- Must follow specific instructions and safety procedures, working within specific routines and guidelines
- Requires excellent communication skills across all levels of the company
- Must be a reliable team player and maintain a positive and professional approach with residents and fellow staff members
- Ability to adjust to a dynamic work environment
- Readiness and critical thinking to resolve unforeseen situations and circumstances that may arise
- High school diploma or GED equivalent is preferred but not required
- Completion of a culinary education is preferred but not required
- Tuberculosis clearance as specified by Department of Health
- Physician\xe2\x80\x99s health clearance
- COVID-19 vaccine and booster required
- Successful background check, in accordance with local laws/regulations
- Prior work experience in quantity cooking and therapeutic diets or related experience in a similar type of facility is preferred
- Ability to meet the physical and mental abilities of the job (reasonable accommodation for qualified disabilities will be considered by the employer on an individual basis as provided under the Americans with Disabilities Act)
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Food provided
- Health insurance
- Paid time off
- Referral program
- 10 hour shift
- $750 Signing bonus
- Honolulu, HI 96817: Reliably commute or planning to relocate before starting work (Required)
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
- 1 year
- Hourly pay
- 10 hour shift
- Bonus opportunities
- Overtime pay
- Performance bonus
- Signing bonus
- Yearly bonus
- Nursing home
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
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Job Detail
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Job IdJD4385319
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKaneohe, HI, United States
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EducationNot mentioned