Line Cook Rc Supply Co (full Time)

Des Plaines, IL, United States

Job Description


Description :WALK-IN WEDNESDAYInterview on the spot!
Every Wednesday from 12pm-2pm
2500 E. Devon Ave | Des Plaines, IL 60018--Essential Job Functions:Line Cook:

  • Sets up and breaks down station as per production sheet
  • Prepares, and cooks items to specification as ordered by the customer.
  • Reheats all soups, sauces, and other items dictated by the daily menus rotations
  • Ensures excellent presentation of all prepared foods.
  • Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
  • Restocks station, and maintains prep for station and/or salad bar
  • Meets or exceeds assigned prep lists on a daily basis
  • Occasional Buffet Cook and Production Cook responsibilities as assigned
All Cooks, Including Line Cook:
  • Maintains a high degree of sanitation in work station
  • Keeps food area free of debris and trash at all times
  • Reports to work on time
  • Communicates with Sous Chef when there are product shortages
  • Breaks down and stores daily food and supply deliveries
  • Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
  • Ensures proper FIFO procedures are followed when storing daily deliveries
  • Monitors food items, checks food temperatures, and changes food items when necessary
  • Assists in quality control of prepared food items
  • Ensures thorough communication between shifts
  • Remains up to date on all Departmental Policies and Procedures
  • Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
  • Complies with all departmental rules, side work assignments, and departmental procedures
  • Ensures that all guests are treated in a prompt, professional and courteous manner
  • Gives excellent internal and/or external guest service and proactively seeks ways to improve service
  • Performs all other duties as assigned
Job Requirements:Line Cook:
  • Must possess basic knife skills
All Cooks, Including Line Cook:
  • Illinois Food Handler Certification required
  • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
  • Must possess the ability to work under pressure and with a sense of urgency
  • Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance
  • Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.
  • Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
  • Finishes job duties in a timely fashion according to department time standards
  • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
  • The Team Member must frequently lift and or move up to 25 pounds

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Job Detail

  • Job Id
    JD4387408
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Des Plaines, IL, United States
  • Education
    Not mentioned