Company DescriptionDomino\xe2\x80\x99s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn\xe2\x80\x99t work.You might be thinking, \xe2\x80\x9cWow, how does Domino\xe2\x80\x99s get food to 17,000 stores?\xe2\x80\x9d Well, that\xe2\x80\x99s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino\xe2\x80\x99s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.Want to get in on the fun? We\xe2\x80\x99d love to have you.POSITION SUMMARYThe Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.RESPONSIBILITIES AND DUTIES(30%)
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