Job Description

General Purpose:Assist the Quality Manager to assure product quality by supporting the monitoring, observing, and testing process. Promote best practices and a discipline to standard work. Work closely and in partnership with quality and the production team to build one-team with one purpose.Job Duties and Responsibilities:

• Follow all DFA Good manufacturing procedures (GMP\xe2\x80\x99S) and work in a manner consistent with all the corporate and regulatory food safety, quality, and sanitation requirements
• Ensure compliance with all company policies, local, state, and federal regulations
• Ensure all policies and procedures for the Safe Quality Food initiative, Organic food, FDA, USDA, KSA, and GMA SAFE are followed
• Maintain environmental swab sampling to ensure plant cleanliness
• Ensure all customer specific policies, procedures, and specifications are followed
• Properly test incoming and outgoing product for suitability and compliance with appropriate standards
• Notify plant supervision and management in any out of range value or variation from accepted norms in operation or product quality
• Maintain individual state and/or federal licenses
• Perform preventative maintenance, function verification, and quality control tasks
• Continuously look for continuous improvement and process improvement
• Maintain a safe, clean, and organized work area throughout the facility and laboratory
• Monitor laboratory operations, documenting and correcting discrepancies identified in technician performance
• Document laboratory values as required in plant records
• Manage sample retention and laboratory inventory levels
• Perform all other duties deemed appropriate, necessary, required, or directed by the Quality Assurance Manager and Plant Manager
• Safeguard and protect all company assets
• Make decisions in a timely manner
• Anticipate problems and implement solutions
• Demonstrate sound judgment in safeguarding customer, company, vendor, and employee information
• Use skills and talent to contribute to organizational success
• Maintain a cooperative working relationship with customers, vendors, employees, and peers
• Maintain a well-groomed, professional appearance appropriate for the position and situation
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

Minimum Requirements:Education and Experience

• High School Diploma or GED required
• Two-year Applied Science Degree in Food Science, Dairy Science, or Microbiology preferred
• 1 year of experience in a food laboratory preferred
• Certification and/or License \xe2\x80\x93

• Kansas Department of Agriculture Sampler Certification
• Certified Industry Analyst certification for PMO Appendix-N testing of Drug Residue in Milk

Knowledge, Skills and Abilities

• Knowledge of and skill with company computer systems
• Must be able to use and understand calculations used for laboratory analysis
• Ability to demonstrate strong initiative and follow through on day-to-day responsibilities
• Able to work well with all types of people
• Able to maintain a high degree of confidentiality
• Able to work in collaboration effectively and foster good teamwork
• Able to interact positively and work effectively with others (interpersonal skills)
• Able to communicate clearly and effectively, both verbally and in writing
• Able to promote a positive, creative, and professionally pleasant work environment
• Able and willing to engage in continuous improvement
• Able to adapt to changing situations and willing to perform all tasks when and where assigned
• Able and willing to perform tasks and duties without constant supervision
• Must be able to read, write and speak English

Reporting to this Position:

• None

Backup Support to Position(s):

• N/A

Travel:(Click on the appropriate box)\xe2\x98\x92No travel required\xe2\x98\x905%-15% (1-3 times per year)\xe2\x98\x9015%-25% (1-2 times per quarter)\xe2\x98\x9025%-50% (up to 1 week per month)\xe2\x98\x9050%-75% (up to 2 weeks per month)\xe2\x98\x9075%-100% (3+ weeks per month)Scope:

• N/A

Completed By:

• Meshack Onderi, Quality Manager
• February 2017

Approved By:

• Ken Kaneversky, Plant Manager
• February 2017

Original:Revised:See last page for Physical DemandsDFA Physical Demands and Work EnvironmentPlace an \xe2\x80\x9cX\xe2\x80\x9d in the appropriate responseNever0% of shiftOccasional1-33% of shiftFrequent34-66% of shiftConstant67-100% of shiftPhysical DemandsSitXStandXWalkXGrasp, handle, twist or typeXReach (forward or overhead)XClimb (stairs or ladder)XSquatting, kneeling or bendingXPush/pullXCrawlingXDriving a vehicleXLifting/CarryingUp to 10 poundsXUp to 25 poundsXUp to 55 poundsXUp to 75 poundsX75-100 poundsXWork EnvironmentUse of chemicalsXOutdoor weather conditionsXWet or humid conditions (non-weather)XRefrigerated temps (non-weather) < 40\xc2\xb0XElevated heat (non-weather) > 95\xc2\xb0XNoise > 80 decibelsXDustXFumesXAbility to work around dairy/food productsXWork in tight or narrow spacesXWorking in, around & over lines/obstaclesXAbility to work with limited supervisionXTypical office environmentXTypical manufacturing environmentXTypical farm/livestock environmentXTypical lab environmentXSensory Demands(Check all that apply)\xe2\x98\x92 Verbal Communication \xe2\x98\x92 Touch \xe2\x98\x92 Smell\xe2\x98\x92 Hear \xe2\x98\x92 Reading\xe2\x98\x92 Taste \xe2\x98\x92 WritingVision(Check all that apply)\xe2\x98\x92 Close vision (clear vision at 20 inches or less)\xe2\x98\x92 Distance vision (clear vision at 20 feet or more)\xe2\x98\x92 Color vision (ability to identify and distinguish color)\xe2\x98\x92 Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyesare fixed on a given point)\xe2\x98\x92 Depth perception (three-dimensional vision, ability to judge distances and spatial relationships) An Equal Opportunity Employer

Dairy Farmers of America