Qualified applicants are friendly and engaging individuals who are highly reliable and present themselves courteously and professionally. Prior restaurant and/or customer service experience is preferred.
Responsibilities and duties
Service guests by taking drink and food orders, deliveringfood and beverage items to guest's tables and pre-bussing tables in a timelyfashion
Perform all side work duties, which may include opening,on-going, and closing duties
Maintain sanitation, safety, security, and personnel policystandards at all times
Must have excellent guest service and verbal communicationskills
Must be a team player with a positive attitude
Must be highly motivated, organized and able to multi task
Must be able to follow instructions and procedures
Other duties as assigned
Requirements
Must be able to regularly lift, push and pull 25 to 50 pounds.
Must work weekends and holidays.
High school diploma or GED equivalent is preferred.
Job Type: Part-time
Expected hours: 35 per week
Benefits:
401(k)
401(k) matching
Paid time off
Shift:
8 hour shift
Evening shift
Night shift
Work Location: In person
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