Our back of house team member work in a fast paced, high-energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
This is a 15hr+ position with opportunities for more hours and advancement.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, or other BOH restaurant job is preferred but not required.
Requirements/Responsibilities Back of House Team Member Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
Consistency and Reliability
Cheerful and Positive Attitude
Values Teamwork
Loves Serving and Helping Others
Applicants must be able to:
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain Proper Quality Parameters
Work with a team
Stand on their feet for 4hrs+
Lift 10lbs+
Work alternating weekends
Special Instructions
Please do not send any emails, resumes, or call.
Once our hiring team has reviewed your application, we will reach out to you via ZippyApp.
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