Job Description

Description

Food Service Assistants are involved with the preparation and serving of food and beverages and cleaning of the dining facilities, kitchens, and utensils. Work assignments range from routine preparation and serving of food to the performance of basic cooking and baking tasks.

Schedule: Alternating Weekends. 6am-2:30pm or 11am-7:30pm 8-hour shifts

Hiring Rate: $18.12/hr (includes $3/hr diff) plus shift differential

Examples of Work

Under immediate to general supervision, performs routine work in simple food preparation, serving & cleanup tasks. May provide training to new employees.

Qualifications / Requirements

REQUIREMENTS: No specific education or experience is required.

Knowledge, Skills and Abilities

Knowledge of: personal hygiene; basic kitchen equipment supplies and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules.

Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time.

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