Job Description

DIN TAI FUNG RESTAURANTSJob Title: Procurement ManagerCompensation: $128,000 - $138,000 annual salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.Location: Corporate Office - Arcadia, California - HybridAbout Us:
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our \xe2\x80\x9cGolden Ratio\xe2\x80\x9d of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service, and currently has over 170 locations worldwide, including 13 US locations in California, Washington, Oregon, and Nevada.Benefits and Perks:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents\' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

About the Role:
The Procurement Manager is responsible for leading procurement efforts to efficiently and effectively support functional partners to maximize the value they receive from suppliers. Lead centralized direct and indirect sourcing for all categories with an emphasis on produce and proteins. This position executes strategic partnerships with raw material sources and manufacturers to foster long-term relationships to support a dramatically growing business.A successful Procurement Manager will demonstrate attention to detail, a dynamic personality, a sense of urgency, adaptability to a fast-paced environment, critical thinking, and strong negotiating skills to drive long-term value proposition. This person will report to the Sr. Manager, Procurement.Job Responsibilities:

• Manage purchasing program for all categories including food, paper/disposables, chemicals, beverages, smallwares, and equipment
• Negotiate, benchmark, and conduct RFPs to secure competitive pricing
• Discover and on-board profitable suppliers and initiate business and organization partnerships
• Partner closely with internal manufacturing facilities to identify synergies and sourcing efficiencies
• Oversee the details for product, supplier, and menu changes
• Establish buying and inventory management processes with Suppliers and Distributors.
• Communicate, track, and summarize product recalls/withdrawals
• Liaison between operations and Suppliers around quality and service issues
• Maintain proactive cross-functional communication to support operations teams.
• Manage price changes and conduct price verification with external partners
• Identify trends and forecasts to support volume swings due to new items or seasonality
• Create quality controls to ensure manufacturers adhere to the company\xe2\x80\x99s product specifications
• Create contingency plans to avoid supply interruption across the system
• Remain updated with industry trends, commodity changes, and sourcing best practices

Key Competencies for the Procurement Manager: Builds Effective Teams, Values Differences, Decision Quality, Develops Talent, Plans and AlignsJob Requirements:

• Bachelor\xe2\x80\x99s degree required
• Minimum 5-7 years of Food Service experience in Purchasing, Distribution or Supply Chain Management within the food service, restaurant or hospitality industry
• Computer knowledge required (Microsoft Office)
• 2-4 years\xe2\x80\x99 experience with distributors in food & beverage industry
• Talent in negotiations and networking
• Excellent interpersonal, verbal and written communication
• Ability to prioritize and plan effectively
• Alert to needs of the organization, team members, and guests
• Must be able to work independently and/or part of a team
• High energy with a positive, servant leadership attitude
• Unwavering commitment to our Mission and Values
• Project management experience, preferred

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer \xe2\x80\x93 M/F/D/VApplicant must be 18 years of age or older and able to provide documentation to work in the United States legally.

Din Tai Fung