Since 1869 we\'ve connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We\xe2\x80\x99re proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
What role will you play? How will you make history with Campbell\xe2\x80\x99s? Apply today!
JOB TITLE: Part-Time Cafeteria Attd. \xe2\x80\x93 $16.85/hr
BUSINESS UNIT: Campbell Snacks
FUNCTION: Supply Chain
REPORTS TO: Becky Bill
NUMBER AND TITLES OF DIRECT REPORTS: None
GRADE/LEVEL: Hourly
GENERAL SUMMARY:
Preparing food to order for employees. Includes grill cooking and cash register duties.
PRIMARY RESPONSIBILITIES:
Prepare food per employee orders. Also includes Grill cooking, cash register duties and cleaning duties. Must have or ben able to obtain Utah Food Handler\xe2\x80\x99s Permit within 30 days of hire. Must positively interact with employees and provide excellent customer service. Occasional lifting up to 35 pounds, will perform stocking duties and will operate dishwasher equipment. Other cleaning of cooking area and tables to comply with cleanliness standards. Must comply with all safety and quality good manufacturing practices guidelines. Normal hours are Monday through Friday, 11:30 pm to 3:30 am or 12:30 am to 4:30 am, paid holidays and uniforms are provided.
COMPLEXITY AND SCOPE:
MINIMUM EDUCATION REQUIRED: High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.
MINIMUM EXPERIENCE REQUIRED:
EDUCATION & EXPERIENCE PREFERRED (NOT REQUIRED: three months experience with grill cooking, cash register, and food service duties preferred.
CERTIFICATIONS REQUIRED
LICENSES/REGISTRATIONS REQUIRED
OTHER MINIMUM REQUIREMENTS NEEDED Ability to safely operate hot grill, fryers, stand for most of 4-hr shift.
% OF TRAVEL REQUIRED FOR THE POSITIONWORK ENVIRONMENT
Compensation and Benefits:
The starting rate for this part-time, hourly position is $16.85.
An individual\xe2\x80\x99s base pay depends on a number of factors, such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation, such as a performance-based bonus and other short- and long-term incentives. In addition, we offer competitive health, dental, 401(k), and wellness benefits beginning on one\xe2\x80\x99s first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion, or any other classification protected by law.
In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click for additional information.
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