Job Description

JOIN THE TEAM AND KEEP IT CHIDO!!
About Taco Bus
Twenty years before the food truck trend was filling up hungry stomachs and cable-TV time slots, a converted school bus rolled into Tampa, bringing with it unforgettable Mexican food. The Taco Bus had arrived. But don't let the idea that we started in a bus fool you! Since 1996, we've taken a colorful journey from our humble roots from food truck to full service restaurants.
Job Requirements
Must be able to efficiently use flat top grills and deep fryers. Be able to memorize builds for multiple menu items. Preparing a variety of meats, seafood, poultry, vegetables, sauces, salsas, and other food items. Completing hot and cold food preparation accurately, neatly, and in an efficient manner. Preparing food throughout the day as needed, anticipating and reacting and reacting to customer volume/rush times. Maintaining appropriate portion control and consistently monitoring food levels on the line. Maintain proper food handling, safety, and sanitation standards while preparing and cooking food. Maintaining a clean and sanitary work area. Handling, storing and rotating all food products properly.
Other Requirements
6 months restaurant experience preferred. Ability to work positively in a fast paced work environment. Ability to work efficiently as a team. Must be able to work in a confined space and stand for an extended period of time. Basic English reading and communication skills. Knowledge of Health Department standards for food service employees. Ability to work efficiently under pressure. Must be prompt, reliable and flexible. Strong attention to detail.
*Salary includes tips that are paid daily/weekly
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Vision insurance
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift
Work Location: In person