Steak and Grace is currently accepting applications for Food Runner - S/A roles. Steak and Grace is a new Upscale, Neighborhood Steakhouse located in Dunwoody Village. We are seeking candidates with a strong work ethic who enjoy a fast-paced, energetic, and professional environment. We place an emphasis on positive attitudes, punctuality, and dependability. Candidates should possess an understanding of restaurant operations, a self-motivated desire to excel in a team environment, and open communication skills.
Opportunity to gain exposure to a fine dining atmosphere
Flexible schedule
Paid weekly
Some restaurant experience required
Part-time and full-time positions available. Weekend availability is required.
The restaurant is opened by Barry Mills, an alumnus of such Atlanta notables as Joel, Rathbun's, Fifth Group, & Buckhead Life Restaurant Group. Prior to Steak and Grace, Barry was the founder of FLIP burger boutique, a successful multi-unit restaurant from Atlanta. Steak and Grace will bring to Dunwoody an elevated dining experience with a relaxed neighborhood feel.
Please respond via email with a resume for consideration.
Job Types: Full-time, Part-time
Pay: $12.00 - $22.00 per hour
Expected hours: 15 - 40 per week
Shift:
Evening shift
Ability to Commute:
Atlanta, GA 30338 (Required)
Ability to Relocate:
Atlanta, GA 30338: Relocate before starting work (Required)
Work Location: In person
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