Job Description

The starting wage for this position is between $19.50-$24.50 per hour depending on experience and availability!DRG is looking for a Dynamic and Experienced Leader who wants to work for a fast growing company, with tons of opportunity for growth! A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability. A GM also oversees communication, acts as a liaison with other leadership, and facilitates a focus on companyxe2x80x99s culture and values.Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arbyxe2x80x99s restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!Our CORE Values are simple:xc2xb7 Respectxc2xb7 Integrityxc2xb7 Passionxc2xb7 Accountabilityxc2xb7 Commitmentxc2xb7 TeamworkWhat will YOU do?xc2xb7 Identifying a team with high potential and developing them into leaders.xc2xb7 Achieving and maintaining world class operations which includes a successful and well-developed crew and staff, pristine restaurants that serve excellent food, and strong financials.xc2xb7 Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant he/she is responsible for.xc2xb7 Having a clear understanding of and the ability to perform every job in the restaurant.xc2xb7 Being held accountable for all aspects of their restaurantsxe2x80x99 performance and serving as ultimate decision-maker for their restaurants.xc2xb7 Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.xc2xb7 Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.xc2xb7 Building an effective team through training and development; and supplying meaningful and timely performance feedback.xc2xb7 Ensuring the compliance of company policies and procedures.xc2xb7 Maintaining consistent strong financial results.Are you Qualified?xc2xb7 Must be 18 years or older.xc2xb7 Education: High School Diploma.xc2xb7 Experience: Two-years Restaurant experience required with proven lead experience on all shifts.xc2xb7 Must have the ability to read, speak, comprehend, and write in English.xc2xb7 Must maintain current Health Card according to state or local requirements.xc2xb7 Must have reliable transportation.xc2xb7 Must pass Criminal Background Check including MVR.xc2xb7 Must be able to pass SERV Safe Certification Course and Exam.xc2xb7 This position has an expected 50-hour work week.xc2xb7 This position requires open availability (Open availability may be nights, weekends, holidays, varies depending on the needs of the business).DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arbyxe2x80x99s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Taco Bell