Job Purpose Responsible for greeting customers in a friendly manner, escorting guests to tables, monitoring guest needs, maintaining control of dining room, handling phone calls ranging from daily reservations, event inquiries and takeout orders. Assist co-workers in offering the best experiences possible to restaurant guests, supporting the AAA Four Diamond brand expectation.
Duties and Responsibilities
Promptly greet guests.
Using Guest Seat properly document the group.
Maintain Control of the dining room
Manage wait lists and wait times appropriately.
Manage reservations and walk-ins appropriately, offer Guests a seat at the bar or knuckle if needed to give kitchen time to get caught up when busy.
Follow Steps of Service for host
Promote the Osthoff Resorts service principle by example; respond to/resolve Guest inquiries, complaints, or concerns in a courteous, timely and efficient manner. Make sure to inform Restaurant Manager/Supervisor/Team Leader of problems.
Communicate with server and busser to assure efficient seating, and customer service.
Assist servers as needed with delivering food/drinks.
Assist Busser with anything as needed.
Smile while engaging with guests, never say \xe2\x80\x9cI don\xe2\x80\x99t know\xe2\x80\x9d, instead say \xe2\x80\x9cLet me go find someone who can help or know the answer.\xe2\x80\x9d
Assist in the checklists at the beginning/end of each shift with the team.
Including polishing, cleaning, prepping
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor.
All other duties as assigned.
Qualifications
Strong customer/ guest service skills
Basic knowledge of dining room and service procedures and functions.
Ability to exhibit a cheerful demeanor toward others.
Ability to take care of the customers\xe2\x80\x99 needs while following company procedures.
Be able to work in a fast-paced environment, with self-motivation.
Must be able to have a positive attitude with the willingness to go above and beyond what is expected. Possess great time management skills, with the ability to think on the spot.
Must possess a positive attitude as a contributor to a diverse work environment.
Must have flexibility in time to meet the business needs of the department and the Organization.
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