Overview:
Pay range (based on location, experience, etc.): Starting at $20.00 / hour
At Raising Cane\xe2\x80\x99s Chicken Fingers\xc2\xae we serve only the best tasting and most craveable chicken finger meals. It\xe2\x80\x99s our ONE LOVE\xc2\xae. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile.
Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Cane\xe2\x80\x99s is growth focused and we\xe2\x80\x99re on the path to being one of the top ten restaurant companies in the United States.
Your Role at Raising Cane\xe2\x80\x99s:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane\xe2\x80\x99s standards and culture in shift management responsibilities of restaurant operations.
The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
Benefits offered for all Full-time Restaurant Managers:
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