Job Description

53 By the Sea

Restaurant Manager

Company Overview

53 By the Sea is one of the island\xe2\x80\x99s premier fine dining experiences with sweeping views of Waikiki, Diamond Head, and the rolling surf at Kakaako. We serve Hawaii Regional Cuisine which utilizes local products, support local farmers as much as possible, and uses modern cooking techniques. Here at 53 By the Sea, we strive to provide an elevated level of service through our core values and ensure that each guest receives authentic hospitality.

Essential Duties and Responsibilities:

• Assists other managers in ensuring all guests are being taken care of by FOH team and helps wherever is needed during service
• Opens and closes restaurant facilities following standard operating procedures
• Supports all events as needed from start to finish, ensuring a positive overall restaurant experience
• Communicates with FOH team to ensure setup and service is precise
• Maintains an in-depth knowledge of the menu, wine list, and beverages.
• Processes food and beverage orders into the POS terminal quickly and accurately
• Makes managerial decisions on the spot to fulfill guests\xe2\x80\x99 questions and concerns.
• Creates a friendly and comfortable atmosphere for the guests according to the standards of the house and guest needs.
• Maintains a complete understanding for each team member\xe2\x80\x99s role in order to uphold standards that are set in place
• Maintains cleanliness of work areas throughout the day
• Performs all duties of each position within the front of the house as needed
• Monitors actual sales and revenues to determine variance and assess goal accomplishments
• Creates an environment in which all employees have the ability to reach their full potential
• Ensures that all associate and business decisions are in line with Ocean Investments, LLC Mission, Values, and guiding principles
• Conducts regular staff meetings
• Plans and manages the daily operational and maintenance activities of 53 by the Sea
• Supervises all personnel. Responsible for staff hiring, training, and evaluation; develops employee training programs to ensure consistent level of knowledge, skills, and performance of the staff. Coaches, mentors, provides effective performance feedback to and disciplines staff.
• Empowers employees to take responsibility for their jobs. Delegates responsibility appropriately by making highest and best use of people resources
• Fosters a spirit of teamwork and unity among staff members at all levels
• Follows and enforces all standards and protocols as set forth by Ocean Investments
• Provides operational reports as needed
• Assists in the upkeep and cleanliness of the entire facility as needed
• Displays a sense of urgency in all tasks
• Other duties as needed
• Must be able to work beyond the standard 40 hour work week as business needs dictate

Education and Experience:

• High school diploma or general education degree (GED) required
• Upper education preferable, however not required
• 3 -5 years of related experience preferably with a full-size restaurant and/or training; or equivalent combination of education and experience.
• Experience in cash-handling
• Experience in inventory management

Skills and Qualifications:

• Management team must exhibit the competencies outlined in the attached Exhibit A, list of competencies.
• Computer skills required. Working knowledge of Reservations system and Microsoft Office including but not limited to Outlook, Word, Excel, Power Point, Access.
• Must possess knowledge of sequence of service
• Excellent communications skills
• Liquor License (Manager Card required)
• TB Clearance
• Must meet background check requirements applicable to the central job duties of the position

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand for hours at a time; walk, sit, and reach with hands and arms; talk, hear, taste, smell, and use hands to handle and feel; climb, balance, stoop, kneel, crouch, and crawl.

• The employee must frequently lift and/or move up to up to 50 pounds.
• Specific vision abilities required by this job include

• Close vision (clear vision at least 20 inches or less)
• Distance vision (clear vision at least 20 feet or less)
• Color vision (ability to identify and distinguish colors)
• Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)
• Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
• Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)

At Ocean Investments, we welcome and value the diversity of our team members and those we serve. Ocean Investments is committed to providing equal employment opportunities to all employees and applicants for employment, and prohibits discrimination of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or other characteristic protected by federal, state or local laws.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned.

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please contact us at hr@oi-terrace.com if you require a reasonable accommodation to apply for a job or to perform your job.

Employment Type: Full Time

53 By The Sea