Description:
F&S Produce Company, Inc. is centrally located in Southern New Jersey enabling access to an estimated 100 million consumers. Our two facilities consist of over 650,000 square feet of refrigerated and ambient production space and process over 150 million pounds of produce annually for our retail, food service, and industrial customers across the United States.
For the past 40 years, we have been perfecting our production and safety processes to become the finest-quality provider of fresh-cut fruits and vegetables, fresh foods, and frozen commodities in the Eastern United States. As a leader and innovator within the industry, we have delivered these principles to everything from restaurants and convenience store chains to supermarket prepared food operations, and numerous other high-volume food industries. F&S Produce Company has cultivated a tradition of success through dedication and innovation.
The Health & Safety Manager plans and coordinates H&S programs that mitigate risk through a focus on prevention of occupational hazards. This role is responsible for compliance with OSHA regulations and drives Accident Investigation to root cause in addition to overseeing implementation of corrective action. The H&S Manager develops and leads safety programs, while providing training and guidance to reinforce safe work conditions and change behavior. This role maintains all safety records and partners with Operations, Engineering, and HR to drive continuous improvement in health and safety.
The ideal candidate will be a hands-on leader with strong communication skills. This position is responsible for two (2) production facilities.
Responsibilities
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