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Staff Vacancy Announcement
The Campus Dining invites applications for Sanitation Technician to oversee the cleaning and sanitizing of pots and pans, dishes and the catering bakery area in the University Center. This position will train and supervise student dish room staff, receive deliveries from vendors when required, and perform other duties as assigned by supervisors and managers. This position will assist management staff in inventories and kitchen production when required by events or emerging circumstances. This position reports to both the executive pastry chef and executive sous chef of catering.
Required Skills
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