Seasonal Busser

Anchorage, AK, United States

Job Description

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About US Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska! Our Core values: Be Legendary, Be Honorable, Be One Team. We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/ We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. ?Summary/Objective Performs a variety of entry-level restaurant tasks. Greets and serves guests, removes food and beverage service utensils and items. Cleans and resets tables. Essential Functions ? Guest interaction. ? Removes dirty/done dishes, extra dining ware, and brings clean back if needed. ? Cleans and resets tables for next guest. ? Runs bus tubs, dirty glass racks, dump buckets, and trash to dish or garbage areas. ? Ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies ? Communication. ? Teamwork. ? Ethical Practice. ? Janitorial. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in restaurant setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to communicate effectively with other staff members to get the job at hand done in a timely matter. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional moving of products weighing up to 30 pounds or more. Will come into contact with broken/soiled dishes/ glasses. Position Type and Expected Hours of Work During the summer tourist season, this position regularly requires late hours and weekend work. Out-of-season, this position works shorter shifts and usually night hours. Travel None required for this postion. Required Education and Experience ? High school diploma or equivalent required. ? Valid Alaska Food handlers card. Preferred Education and Experience None required for this position. Additional Eligibility Qualifications None required for this position. Work Authorization/Security Clearance Must be authorized to work in the US AAP/EEO Statement Northern Hospitality Group and its affiliates are equal opportunity employers. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Job Detail

  • Job Id
    JD4383470
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Anchorage, AK, United States
  • Education
    Not mentioned