Job Number 24144213
Job Category Food and Beverage & Culinary
Location The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal Harbour, Florida, United States
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type ManagementJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.CANDIDATE PROFILEEducation and Experience
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