Job Description

Are you fascinated by the culinary industry? Do you love exciting and adventurous new dishes and cocktails when you go out to eat? So do we! Our small team at Sauvage Restaurant is looking for new talented front servers to join us as we embark into winter season. Training to start the last week of November.Come be a part of a team who is getting Steamboat Springs on the culinary map! The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion, and excitement for the process involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, dependable and punctual characteristics are greatly valued and expected of all team members. Primary Responsibilities:

• You are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks and exceptional service.
• Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences.
• Consistently follow and be apart of the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service.
• Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Demonstrate an eagerness to continue to learn and grow.
• Inspect the dining room, table settings, chairs, floors, proper maintenance & cleanliness.

How to Apply: If you are ready to be a part of our journey and enjoy the unique perks of working with Sauvage Restaurant, we encourage you to apply today. Click the "Apply Now" button or drop your resume in person at our location. Sauvage Restaurant is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Job Types: Full-time, Part-time, Seasonal Pay: From $20.00 per hour Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Ability to commute/relocate:

• Steamboat Springs, CO 80487: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person