Job Description

Sourdough Baker

Big Heart Bread was created with a simple goal: to bake delicious sourdough, share it with our neighbors, and use the proceeds to serve our community. As our Baker, you are required to share this goal, do your part to keep our bakery stocked with fresh sourdough bread, and ensure our sourdough bread is prepared according to established techniques and recipes.

Responsibilities

Mix, shape, score, and bake sourdough bread Maintain quantity, quality, and consistency of bread Stay on production schedule Give constructive feedback regarding the production schedule Feed, care for, and maintain health of starter Maintain inventory list and communicate ingredients and supplies as needed Keep a clean and sanitary workspace Abide by food safety regulations Prep and bake items for the bakery case, like cookies and coffee cake Assist with the development and implementation of new products once bread production is fulfilled Keep a positive attitude Stay open to feedback with the understanding that the whole team is working towards the same goal Other duties as required
Requirements

One-year commercial sourdough baking experience preferred Will accept one-year in-home sourdough baking experience for the right person Must be able to lift 50 pounds and sustain physical activity for 12-hour shifts
Hours

Approximately 36 hours per week Monday, Tuesday, Wednesday 5:00 AM - 5:00 PM
Salary and Benefits

$468 - $540 weekly based on experience One week of paid vacation after one year 5 paid holidays off per year Employee Discount: one free loaf per week and 20% off bread and other baked goods
Job Type: Full-time

Pay: $468.00 - $540.00 per week

Benefits:

Employee discount Paid time off
Schedule:

12 hour shift Day shift
Ability to Commute:

Rogers, AR 72756 (Preferred)
Ability to Relocate:

Rogers, AR 72756: Relocate before starting work (Required)
Work Location: In person