Additional Information
Job Number24190379
Job CategoryFood and Beverage & Culinary
LocationNew Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States, 70130
ScheduleFull Time
Located Remotely?N
Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience
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