Job Description

Unit Description:

We believe in quality ingredients \xe2\x80\x93 and not just for our food. Our most valuable ingredient \xe2\x80\x93 is you!

Sodexo is seeking a Sous Chef for Caf\xc3\xa9 Mario in Redmond Washington State. The Sous Chef will help oversee full service cafe and catering operations and act as a resource to a team of 15 front-line employees. We are seeking a Chef with a diverse culinary background, with expertise in various international cuisines.

As Sous Chef, you will report to the General Manager and will support all culinary operations in the cafe and support on site catering. The successful candidate will be a motivated self starter, who is ambitious, creative and ready to take the next step in their career!

The successful candidate will:

• Possess a strong culinary background, innovative with the demonstrated ability to stay current with new culinary trends
• Ensure culinary standards including recipe compliance and food quality are implemented
• Have the ability and willingness to develop and motivate team members to embrace culinary innovations
• Ensure food safety, sanitation and workplace safety standard compliance
• Have working knowledge of automated food inventory, ordering, production and management systems

Is this opportunity right for you? We are looking for candidates who have:

• Experience working in a high volume restaurant or hotel
• A passion for culinary arts and international cuisine
• Excellent supervisory and communication skills
• Proficient computer skills as well as exceptional customer services skills

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. . What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate\'s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate\'s specific criteria, like experience, skills, education and training. Position Summary:

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees. Qualifications & Requirements:

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Sodexo