Restaurant experience a plus but we will train the right person.
Responsibilities vary, but will include:
Operating a touch screen point of sale.
Preparing meats and sides on a cooking schedule.
Setting up and stocking stations with all necessary supplies.
Following management instruction.
Maintaining a clean and organized workspace.
Stocking inventory
Ensuring Food is of the highest quality and served in a timely fashion
Complying with nutrition and sanitation regulations and safety standards
Maintaining a positive and professional approach with coworkers and customers!
We are looking for Full Time, but are interested in any availability.