Job Responsibilities
1. To wash and disinfect turkey production facilities in a safe and organized manner, ensuring that all company policies are followed.
2. Assist all support areas of live production.
3. Work every other weekend replacing Farm Managers and or washing unless otherwise instructed.
4. Perform repairs, maintenance on equipment, and construction on projects as assigned by supervisor.
5. Follow sanitation and isolation procedures using tracking patterns.
6. Follow safety policies and procedures as recommended.
7. Communicate with supervisor on a regular basis to receive work orders as needed.
8. Other duties as assigned by supervisor
9. This position has the possibility of progression to Farm Operator with a Grade 5 pay
Minimum Qualifications
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