Wine Tasting Room And Food Manager
Job Description
Tasting Room manager- must be a lover of all things wine related. Have a hospitable disposition and the ability to create a memorable tasting experience and beyond. Responsible for the overall operations of the Tasting room and staff. Trains and enhance the staff's knowledge of PPW wines to be able to educate our guests, tell our story and gain and retain club members. The position will rotate weekly through shifts as Manager on the Floor to ensure winery guest satisfaction whether dining in the Bistro or visiting for an event. The rotating MOF supervises all the FOH staff working in both the Bistro and Tasting room during the rotation. Ability to open and close the entire facility weekly. Acts on the behalf of the general manager, in their absence, during a public or private event as needed. Assists or conducts group tastings and tours. Additional responsibilities as assigned by the GM or owner.
Job Type: Full-time
Pay: $52,000.00 - $70,000.00 per year
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Shift:
10 hour shift
8 hour shift
Day shift
Evening shift
Application Question(s):
direct wine knowledge working with wines in a winery, wine shop, or formal wine training
Education:
Associate (Required)
Experience:
Hospitality: 5 years (Required)
Restaurant management: 3 years (Required)
License/Certification:
Driver's License (Required)
Work Location: In person
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Job Detail
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Job IdJD4421920
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:52000 70000 USD
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Employment StatusPermanent
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Job LocationStafford, VA, US, United States
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EducationNot mentioned