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Prepare meals for youth, visitors, and staff on duty three times per day and prepare evening snack for the youth. Prepare meals for special functions. Supervise and instruct youth in the preparation of meals using approved techniques and following established menus. Serve and supervise youth in the service of meals. Maintain safety and security while participating and/or supervising the youth in all phases of food services including but not exclusive to sanitation, use of equipment, following instructions, cooking, serving, clean-up, and maintenance of the kitchen dining area. Process all Department of Education paperwork regarding school meal reimbursements, self-audits, nutritional analyses, and menu reports as needed. Maintain inventories of all food, chemicals, and other items used throughout the facility. Order and distribute food items as needed.
Perform laundry functions for the facility. Supervise and instruct youth in the process of laundering youth clothes and bedding, as well as cleaning facility designated areas. Maintain safety and security while performing and/or supervising youth completing cleaning and laundry duties.
To be considered for this position you must:
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